Annual directors' dinner "Lamme Goedzak"

Menu:

Please-meat-menu:

Slow cooked pork belly

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Carpaccio of lightly smoked Holstein

Arugula – parmesan shavings – crema di aceto balsemico

or

Artisanal shrimp croquettes Vanzegbroeck

With 48% North Sea shrimps

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Entrecôte Limousine (per 2 persons) or ribeye from Argentinian Angus

Freshly prepared sauce of your choice – mixed salad – chicory lettuce – fresh, hand-cut fries

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Gelato – duo of vanilla and chocolate or mocha and hazelnut

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Coffee with snacks

Half a bottle of red or white house wine

Still or sparkling water as desired

Rather-no-meat menu:

Fresh asparagus soup

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Artisanal shrimp croquettes Vanzegbroeck

With 48% North Sea shrimps

or

Cheese croquettes Old Bruges

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Fillet of halibut

Meunière or with a shrimp sauce

or

Scampi

Garlic butter, garlic cream or diabolique

or

Goat cheese salad

Or

Couscous salad

With grilled zucchini and pepper, cucumber, chickpeas, nuts, lettuce and tomatoes

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Gelato – duo of vanilla and chocolate or mocha and hazelnut

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Coffee with snacks

Half a bottle of red or white house wine

Still or sparkling water as desired

Price pp € 75 (to be paid on site)